When I am in Cary, I do what I always do -- try and enjoy some Ethiopian food at the Awaze. Tonight did not disappoint.
I ordered Becky's favorite dish -- doro wat (chicken stew).
Afterwards the owner, Azeb, spoiled me with some hot milk with a touch of sugar (a tradition in Northern Ethiopia) and a plate of fandasha (Ethiopian popcorn -- a tradition in the south of Addis).
I told you I love traditions.